Amount of Fatty acids, total monounsaturated in Garlic bread, frozen

Baked Products

In 100 g (Grams) of Garlic bread, frozen there is 4.669 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Garlic bread, frozen.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Garlic bread, frozen

Garlic bread, frozen is a type of Baked Products. The most significant nutrients in Garlic bread, frozen are listed below.

Water 31.78 g 31.78%
Energy (calorie) 350 kcal
Energy (joule) 1464 kJ
Protein 8.36 g 8.36%
Total lipid (fat) 16.61 g 16.61%
Ash 1.54 g 1.54%
Carbohydrate, by difference 41.72 g 41.72%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.69 g 3.69%
Sucrose 0 g
Glucose (dextrose) 0.42 g 0.42%
Fructose 0.62 g 0.62%
Lactose 0 g
Maltose 2.64 g 2.64%
Galactose 0 g
Starch 34.84 g 34.84%
Calcium, Ca 27 mg 0.03%
Iron, Fe 3.05 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 87 mg 0.09%

Nutrients in Garlic bread, frozen